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ChefsGO 1.0 Culinary Program

ID : 5604   
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ChefsGO 1.0 equips students with foundational culinary techniques and knowledge including knife skills, equipment operation, kitchen mathematics, nutrition and food allergies, food and kitchen safety, and hands-on preparation of stocks and sauces, fruits and vegetables, meats and seafood, bakery products, etc., and so much more.  Eleven weeks of hands-on training is followed by 15 weeks of paid mentorship with one of our participating chefs.  Students will obtain CPR/AED/Heimlich certification, ServSafe Food Handlers certification, and the Certified Kitchen Cook designation from the American Hotel & Lodging Educational Institute.

Class Details

110 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Mon, Tue, Wed.  
  Weekly - Thu, Fri, Mon, Tue, Wed.  

Location : Thomas Nelson Workforce Center Location : 
  Thomas Nelson Workforce Center.

Instructor : Staff Staff 

CEUs : 62



Registration Closes On
Monday, March 12, 2018 @ 12:00 AM

Call 757-825-2937 to register Send to Friend » Checkout »

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/5/2018 - 5/16/2018 Weekly - Mon, Tue, Wed 3:00 PM - 7:00 PM Williamsburg, Thomas Nelson Workforce Center  Map Staff Staff 
5/17/2018 - 8/31/2018 Weekly - Mon, Tue, Wed, Thu, Fri 8:30 AM - 3:30 PM Williamsburg, Thomas Nelson Workforce Center  Map Staff Staff